< | List of Names as written on the Plan |
Various modes of Spelling the same Names |
Authority for those modes of Spelling |
Situation | Descriptive Remarks, or other General Observations which may be considered of Interest |
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CILURNUM | Roman Station | N. Maughan Esqr. Newbrough Lodge | 35 chains North | One of the principal Stations on the line | ||
(Remains of) | Roman Station | Dr. Bruce’s History | East of Ingle | of the "Roman Wall" of Considerable extent | ||
Roman Station | Mr. Temple Gardener Chesters | Pool | being from North to South 864 links and | |||
Cilurnum | Dr. Bruce’s History of Roman Wall | from East to West 637 links, it is situated | ||||
Cilurnum | Mr McLauchlans Map & Memoir | of the Roman Wall | on rising ground on the West bank of the | |||
Cilurnum | Hutchinsons Histy of Northumberland | "River North Tyne" its area is raised a little | ||||
Cilurnum | Wallis’s Histy of Northumberland | above the ground on its North South and | ||||
Cilurnum | Hodgson’s Histy of Northumberland | West sides leaving a slight trace of its | ||||
ditch visable, also having a natural fall | ||||||
to the East as above described, | ||||||
Vestiges of the outer walls are in existance | ||||||
having been recently excavated by the | ||||||
proprietor, John Clayton Esqr., a portion | ||||||
of the South West corner of the wall is in good | ||||||
preservation being 4 feet high and 5 feet | ||||||
4 inches thick, with its facing stones | ||||||
perfect, on the West and the portion | ||||||
can be seen in a good state, of which | ||||||
a section is given on the margin of Trace | ||||||
5 of this plan, the North and East Gateway | ||||||
are uncovered and nearly perfect to a considerable | ||||||
extent, the Eastern one much more so than the | ||||||
Northern one, the Eastern one being about 31/2 feet | ||||||
above the Surface & the Northern one about 11/2 feet | ||||||
above the surface. | ||||||
Within the Station are the Remains of a | ||||||
Note: Unsigned
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An entry outlined like this has a note which may be seen by hovering the cursor over it. |
Transcribed by KF
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